Rawon rice - Javanese Traditional Food

Thursday, September 1, 2011



Rawon recipes :
500 grams of beef tetelan
Segment ½ galangal, crushed
1 stalk lemongrass, crushed
3 kaffir lime leaves
Edible oil to taste


  Spices that:
5 pieces kluwek, take it
8 spring onions
4 cloves garlic
2 pieces of red chilli
1 cm ginger
1 cm coriander
salt to taste
Tamarind and shrimp paste a little
  Complement: White riceempal meat, salted eggshrimp crackers and sproutsand sauce
How To Make Rawon:
Beef is cleaneddiced
Heat oil and sauté ground spicesgalangallemon grass lime leaves until fragrant.
Insert the meat, add water 1 ½ liters. Cook until meat is tender and the flavors mingleWhen sauce is reduced, add so stay 1 ½ liters.


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