Rawon recipes :
500 grams of beef tetelan
Segment ½ galangal, crushed
1 stalk lemongrass, crushed
3 kaffir lime leaves
Edible oil to taste
Spices that:
5 pieces kluwek, take it
8 spring onions
4 cloves garlic
2 pieces of red chilli
1 cm ginger
1 cm coriander
salt to taste
Tamarind and shrimp paste a little
Complement: White rice, empal meat, salted egg, shrimp crackers and sproutsand sauce
How To Make Rawon:
Beef is cleaned, diced
Heat oil and sauté ground spices, galangal, lemon grass lime leaves until fragrant.
Insert the meat, add water 1 ½ liters. Cook until meat is tender and the flavors mingle. When sauce is reduced, add so stay 1 ½ liters.
500 grams of beef tetelan
Segment ½ galangal, crushed
1 stalk lemongrass, crushed
3 kaffir lime leaves
Edible oil to taste
Spices that:
5 pieces kluwek, take it
8 spring onions
4 cloves garlic
2 pieces of red chilli
1 cm ginger
1 cm coriander
salt to taste
Tamarind and shrimp paste a little
Complement: White rice, empal meat, salted egg, shrimp crackers and sproutsand sauce
How To Make Rawon:
Beef is cleaned, diced
Heat oil and sauté ground spices, galangal, lemon grass lime leaves until fragrant.
Insert the meat, add water 1 ½ liters. Cook until meat is tender and the flavors mingle. When sauce is reduced, add so stay 1 ½ liters.
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