Patin Fish soup ala Sragen Indonesia

Thursday, September 1, 2011
Patin Fish Soup Ingredients :
1 tail catfish (600 g), clean, coat with lemon juice and salt, leave a few minutes,rinse again
1.5 ltr water
10 pcs star fruit vegetable
3 stalk lemon grass, crushed
3 stalk green onion, chopped
5 stalk celery, sliced
2 tsp bouillon powder
2 tablespoons cooking oil

Subtle Seasonings Patin Fish Soup Cooking:
7 btr onion
5 cloves garlic
2 tsp salt
1 tsp pepper powder
Complement:
10 pcs red chili sauce, utuh2 bh red tomatoes, cut crosswise
How To Make Soup Ikan Patin:
Boil water until boiling, put vegetables star fruit.
Stir-fry ground spices until fragrant, put in star fruit vegetable cooking water, addlemon grass.
Enter the catfish and green onion, fish and cook until soft. Add chili sauce andsliced ​​tomatoes, cook a minute, remove from heat.
Prepare the dish, place the fish and sauce, sprinkle with chopped celery.


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